March–May: Spring blossoms, rapeseed flowers around Erhai Lake, comfortable temperature, perfect for cycling and hiking.
September–November: Clear sky, fresh air, beautiful autumn views of Cangshan Mountain, fewer tourists.
December–February: Warm winter sunshine; Siberian seagulls fly to Erhai Lake, very photogenic.
By Air: Fly to Dali Fengyi Airport, with direct flights from most major cities in China.
By Train: High-speed trains connect Dali with Kunming (about 2 hours) and Lijiang (about 1 hour).
Local Transport: Electric scooters, bicycles, buses and chartered cars are popular for touring around Erhai Lake.
Walk in Dali Ancient City, visit South Gate, Wuhua Building, Foreigner Street and Renmin Road.
Experience Bai ethnic architecture, handicraft shops, cafes and local street food.
Watch sunset on the city wall and taste grilled rushan (milk fan).
Cycle along the Haixi Ecological Corridor and take photos at the Panxi S-curve.
Visit Xizhou Ancient Town to see traditional Bai courtyards and experience the Three-Course Tea ceremony.
Enjoy lake views in Longkan, Caicun or Shuanglang on the east coast.
Take the cable car up Cangshan Mountain for hiking, waterfalls and alpine scenery.
Visit Chongsheng Temple Three Pagodas, the symbol of Dali with thousands of years of history.
Experience local Bai customs and taste authentic Yunnan snacks.
Rushan (Milk Fan): Grilled dairy snack with rose jam or condensed milk.
Crossing Bridge Rice Noodles / Cold Rice Noodles: Classic Yunnan noodle dishes.
Erhai Grilled Fish: Fresh lake fish cooked with local spices.
Three-Course Tea: Represents “bitterness first, sweetness later” in Bai culture.
Flower Cakes: Sweet pastries filled with edible rose petals.
The altitude in Dali is around 2000m; avoid intense exercise upon arrival.
UV radiation is strong; bring sunscreen, hats and sunglasses.
Respect local ethnic customs and religious beliefs.
Prepare comfortable shoes for walking and cycling.
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